Philly Cheese Steaks

Im am not a food stylist or a photographer!

Philly Cheese Steak Sandwiches
Steak- I used the top sirloin tip that is already sliced thin. I seasoned it with salt and pepper
Green and colored peppers- sliced
Sweet onion- sliced
Mozzarella cheese- traditionally Phillies have provolone but I like to use shredded mozzarella
Sandwich rolls
Sauté the steak until it's cooked, set aside and sauté the onions and peppers until they are soft. Add steak and a handful of mozzarella and mix until it's gooey and juicy. Toast bread under broiler, add steak mixture to bread and top with more cheese for the healthiest gooiest sandwich experience, broil till melted.

Caprese Salad
Mozzarella- fresh and sliced
Basil vinaigrette- I use the Wish Bone Romano Basil Vinaigrette
Sliced tomatoes
Marinate the mozzarella and tomatoes in the dressing, layer and top with fresh basil if it hasn't withered to a crisp in your garden. Also a few drips of balsamic vinegar is a nice touch too.

Sweet Potatoes
Sweet potato peeled and sliced in rounds, drizzled with oil and salted. Bake at 400 for about fifteen minutes, if they aren't getting brown spots turn the broiler on until they bubble a little and get toasty spots.