4-8 boneless, skinless chicken breasts (defrosted)
1 (8 oz.) bottle Russian salad dressing
1 cup apricot jam
1 package dry onion soup mix
Place chicken in greased 9 X 13 pan (or smaller if using less chicken breasts). Combine the dressing, jam, and soup mix and pour over chicken. Bake uncovered at 350 degrees for 1 hour.
Serve over rice.
Sooo yummy!! You need to post the honey butter recipe too!
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